Taco Casserole
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Torn Pita PanzanellaFattoush with Salad Greens Sumac Feta Cheese
Ingredients
- 2 pita breads, split and toasted
- 2 really fresh big beefsteak tomatoes (ideally picked in your backyard or from the farmers market)
- 1/2 cup mixed cherry tomatoes
- 1 cucumber
- 2 scallions
- 1 bunch radishes
- 1 small head romaine lettuce
- 2 tablespoons sumac
- 1 clove garlic
- 1 teaspoon sea salt
- 1 tablespoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 pound French sheep's milk feta cheese
- 1/2 cup whole basil leaves
Instructions
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