Frozen Mango Cream Cakes

Frozen Mango-Cream Cakes

Frozen Mango-Cream Cakes

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   77
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • Vegetable-oil cooking spray
  • 1 ounce salted dry-roasted macadamia nuts (about 1/4 cup)
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon unsalted butter, melted
Instructions

Frozen Mango-Cream Cakes serves 8 original recipe by Martha Stewart.

View original preparation instructions

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