Passionfruit Mousse Cake

Ingredients

• 1) Biscuit joconde, recipe follows
• 2) Chocolate biscuit, recipe follows
• 3) Mango filling, recipe follows
• 4) Passion fruit mousse, recipe follows
• 5) Chocolate meringue, recipe follows
• 6) Chocolate spray, recipe follows
• 2 cups almond flour
• 2 cups confectioners' sugar
• 1/2 cup all-purpose flour
• 2 1/2 cups eggs
• 1 3/4 cups egg whites
• 6 tablespoons sugar
• 3 sticks butter, room temperature
• 1 1/2 cups confectioners' sugar, sifted
• 1/8 cup cocoa powder, sifted
• 12 egg yolks
• 5 eggs
• 2 cups, (64 percent) bitter chocolate, melted
• 3 cups egg whites (21 egg whites)
• 1 1/2 cups sugar
• 1 3/4 cups mango, diced
• 1 lime, juiced
• 6 tablespoons light brown sugar
• 2 tablespoons butter
• 1/2 vanilla bean, scraped
• 2 egg whites
• 5 tablespoons sugar
• 2 tablespoons corn syrup
• 1-ounce water
• 1 1/8 cups passion fruit puree
• 1/2 cup apricot puree
• 4 egg yolks
• 1/4 cup sugar
• 1 1/2 teaspoons gelatin
• 1 1/8 cups heavy cream, whipped

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