Mini Hot Dogs in Cheddar Buns
Ingredients
- 1 1/4 cups water
- 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 5 large eggs
- 1/4 lb extra-sharp Cheddar, coarsely grated (2 cups)
- 1 (12-oz) package cocktail frankfurters
- Special equipment: a large sealable plastic bag (not pleated)
- Accompaniments: yellow mustard and/or homemade ketchup
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