Polish Pork and Sauerkraut Stew Bigos
Ingredients
- 1⁄4 oz. dried porcini mushrooms
- 4 oz. bacon, cut into 1/2″ pieces
- 1 lb. boneless pork shoulder, cut into 1″ cubes
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. smoked kielbasa, cut into 1″ rounds
- 1 tsp. caraway seeds
- 8 whole allspice berries
- 2 large yellow onions, chopped
- 2 bay leaves
- 1⁄2 cup tomato paste
- 3 tbsp. flour
- 4 lb. sauerkraut, drained
- 2 oz. pitted prunes, chopped
- 6 cups beef stock
- 1⁄2 cup madeira wine
- 2 medium tart apples, peeled, cored, and cut into 1/2″ cubes
- Minced chives, to garnish
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