Hunters Sausage and Sauerkraut Stew
Ingredients
- 2 red bell peppers
- 4 tomatoes
- 1 pound boneless, skinless chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 ounces diced bacon
- 1 yellow onion, diced
- 3 cups fresh chanterelle or button mushrooms, sliced
- 1 fennel bulb, halved and thinly sliced
- 1 leek, thinly sliced
- 1/4 cup sliced garlic
- 1/4 cup sweet paprika
- 1 1/2 pounds Polish kielbasa, cut into 1/4-inch-thick slices
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh flat-leaf parsley
- 2 cups red wine
- 4 cups chicken stock
- 4 cups fresh sauerkraut with juices
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