Bigos Stew
Ingredients
- 1 pound cubed pork (about 80 percent lean; 1-inch cubes)
- Salt
- 1 teaspoon ground black pepper
- 8 ounces bacon, cut into 1/4-inch strips
- 8 ounces smoked kielbasa, 1/2-inch slices
- 1 medium onion, diced
- 2 tablespoons prune butter or 8 whole prunes
- 1 tablespoon tomato paste
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram leaves
- 1 teaspoon paprika
- 4 pounds sauerkraut
- 1 quart chicken broth
- 1 large carrot, shredded
- 1 large potato, shredded
- Small handful dried mushrooms, rehydrated for 5 minutes in cold water, then drained
Instructions
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