Ingredients
- 226.7 Grams Greek yogurt
- 1/2 medium cucumber, peeled, seeded, and finely chopped, or one half peeled grated cucumber
- 56.6 Grams sour cream
- 1 Pinch of salt (a small pinch)
- 1 1/2 Tablespoon extra virgin olive oil
- 1 Teaspoon red wine vinegar
- 2 mint leaves, finely minced or one-fourth teaspoon dried mint
- 1 small garlic clove, finely minced
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