Sheet Pan Philly Cheesesteak Sandwiches

Name: Sheet Pan Philly Cheesesteak Sandwiches
Ingredients: 1 (1 1/2-pound) boneless ribeye or sirloin steak (1- to 1 1/2-inches thick); 2 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 small red, yellow, or green bell peppers; 1 large yellow onion; 8 ounces white button mushrooms; 2 tablespoons Worcestershire sauce; 3 ounces white American cheese (4 to 5 slices, or 1/2 cup shredded); 3 ounces Provolone cheese, (4 to 5 slices, or 1/2 cup shredded); 2 (12-inch) soft sub, hoagie, or Italian sandwich rolls