Baked Fruit Compote

Baked Fruit Compote

Baked Fruit Compote


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   335
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   48g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • ½ c. brown sugar
  • 1 c. wine (any decent kind)
  • 16 oz. dried apricots
  • 1 c. pitted prunes
  • 1 can pineapple chunks in juice
  • 1 can cherry pie filling
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