Goat Cheese Cheesecake

Ingredients

• 2 cups gingersnap crumbs
• 6 tablespoons melted butter, plus extra butter for pan
• 1/4 cup sugar
• Pinch salt
• 2 (8-ounce) packages cream cheese, at room temperature
• 1 (12-ounce) log goat cheese
• 12 ounces creme fraiche or sour cream
• 4 eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• Vanilla Pineapple Compote, recipe follows
• Special equipment: 9-inch springform pan
• 1 cup brown sugar
• 1 1/2 cups water
• 1 cup rum
• 2 vanilla beans, split, seeds scraped and reserved
• 1/2 lemon, juiced
• 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges

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