Breakfast Parfaits with Fig Compote

Ingredients

• 1/2 cup blackberries
• 1/2 cup blueberries
• 1/2 cup thinly sliced strawberries
• 1 cup plus 2 tablespoons Fig Compote, recipe follows
• 3 cups 2% Greek yogurt
• 3/4 cup Fruit-and-Nut Trail Mix, recipe follows
• 3 cups fresh black mission figs (about 20 ounces), roughly chopped
• 1/2 cup coconut sugar
• 2 tablespoons white wine vinegar
• 1 tablespoon orange zest
• 1/2 cup freshly squeezed orange juice (from about 2 oranges)
• 1 teaspoon ground cinnamon
• Kosher salt
• 1 tablespoon honey
• 3 cups walnuts (about 12 ounces)
• 2 cups cashews with sea salt (about 10 ounces)
• 1 cup coconut flakes
• 1/2 cup pepitas (about 2 1/2 ounces)
• 2 tablespoons melted coconut oil
• Kosher salt
• 1/2 cup banana chips
• 1/2 cup goji berries
• 1/2 cup chopped dried pineapple
• 1/4 cup carob chips, optional

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