Kringle

Ingredients

• ¼ cup whole milk
• ¾ tsp. active dry yeast
• ¼ tsp. plus 1 Tbsp. granulated sugar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1¼ cups plus 2 Tbsp. plus 2 tsp. (175 g) all-purpose flour; plus more for surface
• 1 large egg
• 10 Tbsp. (1¼ sticks) unsalted butter, room temperature
• 1 large egg, separated
• 3.5 oz. almond paste
• ¼ cup (50 g) granulated sugar
• 2 Tbsp. unsalted butter
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ¼ tsp. almond extract (optional)
• ¼ cup cherry jam
• 1 cup (110 g; or more) powdered sugar
• 1 Tbsp. plus 1 tsp. (or more) whole milk
• 2 Tbsp. coarsely chopped unsalted roasted almonds (optional)

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