Cynthia Chen McTernans Buttermilk Mochi Pancakes
Ingredients
- 1/2 cup (63g) all-purpose flour
- 1/2 cup (70g) sweet rice flour, like Mochiko Blue Star
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg, separated
- 1/2 cup Greek yogurt
- 1/2 cup milk of your choice
- 2 tablespoons unsalted butter, melted and cooled, plus more for the pan and for serving
- Maple syrup, for serving
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