Stir Fried Scallops
Ingredients
- 1 lb. fresh sea scallops
- 1 tsp. Chinese rice wine
- 1 tsp. corn starch
- 4 tbsp. fermented black beans, coarsely chopped
- 2 tsp. light soy sauce
- 1 tbsp. sugar
- 2 tbsp. vegetable oil
- 1 clove garlic, minced
- 1 coin-size slice of fresh ginger
- 2 scallions, finely chopped
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