Ingredients
- 3 pounds (1.3kg) lemons (10 to 14 medium lemons)
- 6 ounces (170g) medium-hot fresh red chiles, such as red finger chiles, cayenne peppers, or Fresno peppers, stemmed and minced (see notes)
- 14 ounces sugar (2 cups; 400g)
- 24 ounces cold water (3 cups; 700ml)
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