Boudin
Ingredients
- 2 1⁄2 lb. pork shoulder, cut into large pieces
- 14 oz. pork liver, cut into large pieces
- Salt
- 4 small yellow onions, peeled and halved
- 1 green bell pepper, cored, seeded, and quartered
- 5 1⁄2 cups cooked long-grain white rice
- Leaves from 1 bunch parsley, chopped
- 8 scallions, trimmed and chopped
- 2 tbsp. Tabasco sauce
- 4 tsp. cayenne
- 1 1⁄2 tsp. freshly ground black pepper
- 6 oz. hog casings, cut into 4 equal lengths, then rinsed thoroughly
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