Boudin Blanc
Ingredients
- 3 1⁄2 tbsp. whole black peppercorns
- 1 tsp. caraway seeds
- 1⁄2 tsp. cayenne pepper
- 1⁄2 tsp. freshly grated nutmeg
- 20 whole allspice berries
- 16 bay leaves, torn into pieces
- 4 whole cloves
- 1 lb. boneless, skin-on chicken breasts, cut into 1-inch pieces
- 1⁄2 lb. pork fatback, cut into 1-inch pieces
- 4 tsp. kosher salt
- 1 tbsp. unsalted butter
- 1 medium yellow onion, thinly sliced
- 1 1⁄2 cups heavy cream
- 1⁄2 cup fresh bread crumbs
- 1 tbsp. thyme leaves, minced
- 1 1⁄4 lb. boneless pork shoulder, cut into 1″ pieces
- Hog casings, for stuffing
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