Boudin Egg Rolls
Ingredients
- 2 1/2 pounds pork shoulder
- 8 ounces chicken livers
- 3 grams cayenne pepper
- 2 grams dried thyme
- 3 grams smoked paprika
- 33 grams kosher salt, plus a pinch
- 12 grams ground black pepper
- 1 gram pink salt, optional
- 3 grams ground white pepper
- 3 stalks celery
- 2 jalapeno peppers
- 1 poblano pepper (remove seeds)
- 1/2 yellow onion
- 1 tablespoon unsalted butter
- 2 cups long-grain rice
- 4 green onions, chopped
- 1 cup mayo of your choice (I like Duke's)
- 1/4 cup sriracha
- 15 to 20 pepper jack cheese sticks (2-by-1/2-inch sticks)
- 15 to 20 wonton wrappers (6-inch)
- 1 large egg, beaten
- Vegetable oil, for frying
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