Pozole Rojo
Ingredients
- * 1 1/4 lbs pork butt cut into 3/4-inch cubes
- * 2 Tbsp vegetable oil
- * 1 white onion chopped
- * 2 cloves Garlic finely chopped
- * 1/2 tsp ground cumin
- * 1/2 tsp dried oregano leaves crushed
- * 1 tomatoes diced
- * 1 can (15 oz.) hominy drained and rinsed
- * 1 cup Water
- * 2 cubes Knorr® Tomato Bouillon with Chicken flavor Cube(s)
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