Pozole Rojo
Ingredients
- 3/4 cup dried chiles de arbol
- 4 or 5 dried ancho chiles
- 6 cloves garlic 2 smashed, 4 finely chopped
- Kosher salt
- 2 pounds boneless pork shoulder trimmed and cut in half
- 2 teaspoons ground cumin
- 2 tablespoons vegetable oil
- 1 large white onion chopped
- 8 cups low-sodium chicken broth
- 1 tablespoon dried oregano preferably Mexican
- 1 bay leaf
- 3 15- ounce cans white hominy drained and rinsed
- Diced avocado shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping
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