Pozole Rojo
Ingredients
- 3 boneless, skinless chicken breasts
- 8 cups low sodium chicken stock
- 2 large cans of white hominy, drained
- 1 yellow onion, diced
- 2 tomatoes, diced
- 1 jalapeno, finely diced
- 4 cloves of garlic, finely diced
- 1 dried ancho chili, diced (or 1 tbsp. red chili flakes)
- 1 small can of chipotle peppers in adobo sauce, blended until smooth
- 2 tbsp. lime juice
- 1 tsp. salt
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. dried oregano
- 1/2 tsp. cayenne pepper
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