Beef Pozole Rojo
Ingredients
- 4 large Pablano Peppers
- 2 cups Warm Water
- 5 Garlic Cloves
- 2 tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Olive Oil
- 1 Onion, chopped
- 1 lb Ground Beef
- 2 cans Hominy
- 1 Zucchini, chopped or spiralized
- 1 tablespoon Dried Oregano
- 2 teaspoons Cumin
- 1/4 teaspoon Salt
- 5 cups Beef Broth
- 1 teaspoon Maple Syrup
- Juice from 1 Lime
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