Pork Pozole Rojo recipes

Name: Pork Pozole Rojo recipes
Ingredients: ½ cup butter; 1 medium onion, chopped; 3 cloves garlic, minced (about 1 ½ teaspoons); 4 cups chicken broth; 1 can (15 ounces) mild red enchilada sauce; 1 can (10 ounces) original flavor diced tomatoes and green chilies; 1 teaspoon salt; 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon dried oregano; ¼ teaspoon coarse black pepper; ¼ teaspoon dried crushed red pepper; 1 can (15 ounces) hominy, drained and broken apart; 2 cups shredded cooked pork; 1 large lime, cut in wedges; 4 large radishes, thinly sliced; 1 medium avocado, sliced; 1 bunch cilantro, leaves only