Pozole Rojo

Ingredients

• 6 whole Guajillo Chile Peppers, Stems And Seeds Removed
• 4 whole Chile De Arbol Peppers, Stems And Seeds Removed
• 2 cups Boiling Water
• 2 pounds Pork Shoulder, Cut Into 2 Inch Cubes
• 12 cups Water
• 2 cups Chicken Stock
• 1 Tablespoon Salt
• 1 Tablespoon Mexican Oregano, Crushed With Your Fingers
• 1 teaspoon White Pepper
• 1 head Garlic, Peeled And Thinly Sliced
• 2 whole Large, White Onions, Diced
• 30 ounces, weight Can Of Hominy, Or Mexican Corn, Drained
• 1 whole Jalapeno, Seeds Removed, Thinly Sliced
• 10 whole Radishes, Thinly Sliced
• 3 cups Green Cabbage, Thinly Shredded
• ½ cups Fresh Chopped Cilantro
• 1 whole Lime, Quartered
• 1 cup Tortilla Chips

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