Smoky Pork ‘n Beans With Red Chiles
Ingredients
- 1 pound dried mild, creamy beans (such as cannellini, mayocoba or cranberry)
- 4-6 mixed, dried red chiles (such as ancho, guajillo, resham patti or espelette, stems removed)
- 3 tablespoons extra-virgin olive oil, divided
- 1 large white onion, cut into sixths with the root end remaining
- 1 head garlic, top quarter sliced off
- 1/2 teaspoon cumin seeds
- 2 tablespoons tomato paste
- 2 sprigs fresh oregano
- 2 bay leaves
- 1 1/2 teaspoons kosher salt
- 3 tablespoons brown sugar, lightly packed
- 1 (1- to 1 1/4-pound) smoked ham hock
- 1 splash apple cider vinegar
- 1 lime, cut into wedges
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