Fig blue cheese tart
Ingredients
- 200g plain flour plus a little extra for rolling pastry
- 100g plain wholemeal flour
- 175g cold butter 150g diced into chunks
- 100g walnut roughly chopped in a food processor
- 3 eggs plus 2 yolks
- 400g shallot sliced
- 1 tbsp fresh thyme leaves, plus extra to decorate
- 200ml pot crème fraîche
- 200ml double cream
- 140g blue cheese - Danish Blue is a good vegetarian one
- 3-4 figs halved, cut sides brushed with a little oil
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