Ingredients
- 2.5 cups all-purpose flour, or more as needed
- 0.75 teaspoon kosher salt
- 1 cup hot water
- 12 large shrimp, peeled and deveined
- 3 tablespoons finely sliced green onions
- 2 cloves minced garlic
- 2 teaspoons soy sauce
- 0.5 teaspoon sesame oil
- 0.5 teaspoon Sriracha sauce
- 0.5 cup seasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons sambal chile sauce
- 2 tablespoons finely sliced green onions
- 4 teaspoons vegetable oil, divided
- 4 teaspoons unsalted butter, divided
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