Recipe: Brown Butter Apple Loaf

Name: Recipe: Brown Butter Apple Loaf
Ingredients: 4 ounces (1/2 cup) unsalted butter; 1/2 cup packed brown sugar; 1/2 cup white sugar; 2 large eggs; 4 1/2 ounces (1 cup) all-purpose flour (See Recipe Notes); 2 1/4 ounces (1/2 cup) whole wheat flour (See Recipe Notes); 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1/4 teaspoon ground cinnamon; 4 ounces (1/2 cup) crème fraîche; 3 tablespoons apple brandy, such as Apple Jack or Calvados; 1 teaspoon vanilla bean paste or pure vanilla extract; 3 apples, peeled, cored and diced (See Recipe Notes); 1/2 cup chopped, toasted pecans