Grilled Zucchini Rollups Stuffed with Lemon Basil Ricotta and Slow Roasted Tomatoes

Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes

Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes

By Closet Cooking
Serves 24

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Details
  • Servings:   24
  • Calories:   40
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 medium zucchini, sliced thinly lengthwise
  • oil for grilling
  • 1 1/2 cups ricotta
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 teaspoons lemon zest
  • 2 tablespoons basil
  • salt and pepper to taste
  • 24 basil leaves
  • 24 slow roasted tomatoes (halves)
Instructions

Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes serves 24 original recipe by Closet Cooking.

View original preparation instructions

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