Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste

Name: Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste
Ingredients: Four 6-ounce beef fillets; 4 tablespoons hot pepper sauce, recommended: Cholula; 8 tablespoons olive oil; 1-ounce garlic, minced; 1-ounce chopped thyme, rosemary, and sage; Salt and pepper; Olive oil; 2 ounces red bell peppers, sliced; 2 ounces yellow bell pepper, sliced; 1-ounce garlic, chopped; 1 onion, sliced; 1 tablespoon hot pepper sauce, recommended: Cholula; 8 ounces corn flour; 3 ounces vegetable shortening; 4 ounces chicken broth; 1-ounce achiote paste; 4 banana leaves, pre-steamed