Cornmeal Biscotti
Ingredients
- 1 1/2 cups (210g) flour
- 1/2 cup (70g) cornmeal, preferably stone-ground
- 1 cup (200g) sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- zest of one lemon
- 1 teaspoon vanilla extract, or 1/2 teaspoon almond extract
- 4 tablespoons (55g) melted butter (salted or unsalted)
- 1 cup (100g) walnuts, toasted and coarsely chopped
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