Cornmeal Cherry Biscotti Recipe
Ingredients
- 1 1/4 cups medium grind cornmeal
- 1 cup (5 ounces) all purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 2/3 cup (4 2/3 ounces) sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 cup dried cherries
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