Blueberry Cornmeal Pancakes
Ingredients
- 3/4 cup cornmeal
- 1/4 cup all purpose flour
- 3/4 cup buttermilk or plain yogurt
- 2 eggs
- 1 tsp. baking soda
- 1/2 teaspoon salt
- 2 teaspoons honey, plus more for serving
- 1 cup fresh or frozen blueberries, plus more for serving
- 1-2 tablespoons butter, plus more for serving
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