Blackened Striped Bass With Corn Spoon Bread
Ingredients
- unsalted butter, for the pan
- 2 cups heavy cream
- 1/2 cup yellow cornmeal
- 1 10-ounce package frozen corn
- 1 bunch scallions, trimmed and thinly sliced
- kosher salt and pepper
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 4 6-ounce pieces striped bass
- 1 1/2 teaspoons Cajun seasoning or blackening spice mix
- 4 cups mixed greens
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