Blackened Salmon with Spinach and Soy Black Beans Five minute meal in a pan!

Ingredients

• 2 tablespoons canola oil
• 1 pound fresh salmon fillet, skinless, cut into 2 pieces (not too thick or cooking time will increase)
• Blackening Spice, recipe follows
• 1 (12-ounce) can "soy" black beans, drained (available at health food and specialty stores)
• 4 cups fresh spinach, cleaned
• 2 tablespoons unsalted butter
• Sour cream, for garnish
• 5 tablespoons kosher salt
• 5 tablespoons paprika
• 1 tablespoon dry thyme
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper

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