Southern Niçoise Salad
Ingredients
- 4 large eggs
- 3 medium Yukon gold potatoes
- Kosher salt and freshly ground black pepper
- One 1-pound piece skin-on salmon
- 1 tablespoon blackening spice
- 1/2 cup olive oil
- 3 tablespoons champagne vinegar
- 2 teaspoons Creole mustard
- 2 cloves garlic, crushed
- 1 cup torn kale
- 1 cup torn mustard greens
- 1 beefsteak tomato, sliced
- 1 red onion, thinly sliced
- 1 cup frozen lima beans, thawed
- 1/4 cup sliced radish
- 1 cup pickled okra
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