Nik Sharmas Roasted Cauliflower in Turmeric Kefir

Ingredients

• 2 pounds cauliflower, broken into bite-size florets
• 1 teaspoon garam masala, homemade (recipe follows) or store-bought
• Fine sea salt
• 4 tablespoons grapeseed or other neutral oil
• 5 1/2 ounces minced red onion
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chilli (chile) powder (optional)
• 1/4 cup chickpea flour
• 2 cups fresh kefir or buttermilk
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black or brown mustard seeds
• 1 teaspoon red chilli (chile) flakes
• 2 tablespoons chopped cilantro or flat-leaf parsley
• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 1 tablespoon black peppercorns
• 2 dried bay leaves
• 1 (2-inch) cinnamon stick
• 12 whole cloves
• 1 whole black cardamom pod
• 3 or 4 green cardamom pods
• 1 teaspoon freshly grated nutmeg

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