Breakfast Casserole with Bacon
Ingredients
- ¼ pound store-bought puff pastry, thawed
- 8 ounces (about 12 slices) bacon, cut crosswise into ½-inch strips
- 1 medium onion, halved and thinly sliced
- 3 large eggs
- ½ cup heavy cream
- Salt and fresh ground pepper
- 1 ½ cups grated (4 ounces) Gruyere cheese
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