Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon kosher salt
- 1 1/2 quarts (6 cups) low-sodium chicken broth
- 2 medium zucchini, spiralized into thick spirals, then cut into 2-inch pieces
- 1 medium carrot, peeled and spiralized into thin spirals, then cut into 2-inch pieces
- 1/4 medium onion, thinly sliced
- Optional toppings: freshly ground black pepper, lemon wedges, fresh thyme or parsley leaves
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