Pretzel Rods from Classic Snacks Made from Scratch
Ingredients
- 1 1/2 cups (6 3/8 ounces) unbleached all-purpose flour
- 1 1/2 cups (6 3/8 ounces) bread flour
- 1 teaspoon instant yeast (not active dry or rapid-rise)
- 2 teaspoons packed light brown sugar
- 1/2 teaspoon kosher salt
- 1 cup warm water
- Cooking spray or vegetable oil
- 8 cups (2 quarts) water
- 1/2 cup baked soda
- 1/4 cup (1 7/8 ounces) packed light brown sugar
- 1 large egg
- 1 tablespoon water
- 2 tablespoons pretzel salt or coarse sea salt
Instructions
Pretzel Rods from 'Classic Snacks Made from Scratch' serves 24 original recipe by Serious Eats.
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