Upside Down Plum Passionfruit Cake
Ingredients
- Syrup
- 1/3 cup water
- 4 tablespoon superfine/caster sugar
- 1/4 teaspoon ground cardamom
- 1 passionfruit pulp
- Cake
- 60 gram butter, room temperature
- 2/3 cup superfine/caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Pinch salt
- 1/4 cup Greek yogurt
- 1/2 cup almond flour
- 3/4 cup plain flour
- 1/4 cup polenta
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 plums, sliced into 1/8 slices and pit removed
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