Poached Fruit In Passionfruit Syrup

Poached Fruit In Passionfruit Syrup

Poached Fruit In Passionfruit Syrup

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   329
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   53g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 cups (500ml) passionfruit pulp+
  • 1 cup (220g) caster (superfine) sugar
  • 1 cup (250ml) dessert wine++
  • 1 cup (250ml) water
  • 3 peaches, halved and stones removed
  • 3 nectarines, halved and stones removed
  • yoghurt, to serve
Instructions

Poached Fruit In Passionfruit Syrup serves 6 original recipe by Donna Hay.

View original preparation instructions

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