Yoyo Biscuits With Creamy Passionfruit Filling
Ingredients
- 175 g butter, softened
- ¾ cup (115g) icing (confectioner's) sugar, sifted
- 2 teaspoons finely grated lemon rind
- 1 ¾ cup (265g) plain (all-purpose) flour, sifted
- ¼ cup (35g) cornflour, sifted
- ⅓ cup (80ml) passionfruit pulp
- 125 g butter, softened
- 1 cup (150g) icing (confectioner's) sugar, sifted
- ¼ cup (60ml) passionfruit pulp
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