Ingredients
- 1 ½ unsalted butter
- 2 pounds mixed mushrooms, such as white button, cremini and oyster (thinly sliced)
- Salt and freshly ground pepper
- 1 onion (finely diced)
- 3 tablespoons all-purpose flour
- 1 ½ cups mushroom or chicken broth
- 1 tablespoon chopped thyme
- 1 teaspoon finely grated lemon zest
- 8 sheets phyllo (14-by- inches each)
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