Mushroom Strudel
Ingredients
- 8 ounces mushrooms, sliced
- 1 small onion, chopped
- 3 cloves garlic, finely minced
- 2 ounces low-fat cream cheese
- 1 tablespoon chopped fresh chives
- salt
- ground black pepper
- a grating of fresh nutmeg
- 6 sheets frozen 12" x 15" sheets phyllo dough, thawed
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