Pain DEpices Éclairs with St Saviour Cheese

Ingredients

• ¾ cup plus 1 Tbsp. (100 g) whole milk
• 7 Tbsp. (100 g) unsalted butter
• 1½ tsp. (5 g) kosher salt
• 1¼ cups (150 g) bread flour
• 4 large eggs
• 3 Tbsp. quatre-épices
• 2 cups plus 2 Tbsp. (381 g) vegetable oil
• 2 large eggs
• ½ cup plus 3 Tbsp. (137 g) crème fraîche, divided
• ⅛ tsp. (.6 g) xanthan gum
• One 8-oz. wheel Hoard’s Dairyman Farm Creamery St. Saviour camembert cheese, cut or broken into small pieces
• Kosher salt
• Two 4.4-oz. bars (250 g) white chocolate, coarsely chopped
• ¾ cup plus 2 Tbsp. (200 g) heavy cream
• 1 tsp. (2 g) kosher salt
• 6 Tbsp. (125 g) honey
• 2 tsp. (10 g) cold unsalted butter
• Flaky salt, for garnish
• 1 Tbsp. plus 1½ tsp. finely grated lemon zest, for garnish
• 1 cup finely chopped mixed nuts, for garnish (optional)

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