Date and Fennel Tofu Scramble

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, halved and thinly sliced
• 1/2 cup fennel, thinly sliced
• 1 teaspoon garam masala
• 3/4 cup Majool dates, pitted and chopped
• 15 ounces firm tofu, crumbled
• 1/4 cup cilantro, chopped
• 1/4 cup pistachios, chopped
• salt to taste

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