Sesame Broccoli With Crumbled Tofu
Ingredients
- 1-pound block of medium–firm tofu
- 1 large head of broccoli (about 1 lb), cut into florets, stem peeled and cut into discs a scant ¼ inch thick
- 1 garlic clove, grated
- 1 cup cooked butter beans (about one 15 oz. can, drained)
- 2 tsp. sea salt
- ¼ tsp. white pepper
- 1 tsp. rayu (Japanese sesame chili oil) or ¼–½ tsp. red pepper flakes
- 1 Tbsp. toasted sesame oil
- 2–3 Tbsp. toasted white sesame seeds
- 2 green onions, finely chopped
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