Ingredients
- 1/2 teaspoon olive oil
- 1/2 cup diced onion
- 1/2 cup sliced asparagus
- 1/2 cup chopped Swiss chard
- 1/2 teaspoon curry powder
- 1/4 pound firm tofu, crumbled
- 1/2 cup diced tomato
- Fresh ground pepper
- 16 egg whites
- 8 (6-inch) corn tortillas
- Roasted Salsa Colorado, recipe follows
- 2 ancho chiles, stemmed and seeded
- 5 plum tomatoes
- 1 onion, peeled and quartered
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh oregano leaves
- 2 tablespoons chopped fresh cilantro leaves
- Salt
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